Flank Steak With Tomato Basil Salad Recipe
Recipe By Slender Kitchen
This simple flank steak is marinated in olive oil, garlic, and balsamic vinegar and then topped with a fresh tomato and basil salad. Cook it on the grill or broil it in the oven.
4.7
30 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Flank Steak With Tomato Basil Salad Recipe
- 1/2 pound Lean flank steak
- 1 tablespoon Olive Oil, Divided
- 2 tablespoon Balsamic Vinegar, Divided
- 1 garlic cloves, minced
- 1/2 teaspoon Dried Rosemary
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/2 cup Cherry tomatoes, chopped
- 0.13 cup Red Onion, Diced
Nutrition
value
value
326
calories per serving
14 g Fat8 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein8g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein8g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium133mg
- Iron3mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese2mg
- Phosphorus26mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen