Flank Steak with Snow Pea and Radish Salad Recipe
Recipe By Chatelaine
Medium rare flank steak is a perfect topping for a snow pea and radish salad.
4
10 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
40m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Flank Steak with Snow Pea and Radish Salad Recipe
- 150 gram 1 flank or skirt steak , about
- 0.08 cup Extra virgin olive oil , divided
- 0.13 teaspoon Salt , divided
- 1/2 tablespoon Red wine vinegar
- 1/4-1/2 tablespoon Chopped pickled jalapenos
- 1/4 teaspoon Dijon mustard
- 1/4 Garlic clove , minced
- 70 gram Grape or cherry tomatoes , halved
- 0.06 Medium red onion , thinly sliced
- 1/4 bunch Radishes , sliced
- 50 gram Snow peas , trimmed
- 1 Basil leaves , torn
Nutrition
value
value
377
calories per serving
21 g Fat8 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein8g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein8g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine