Flank Steak with Cranberry Sauce Recipe
Recipe By Taste Of Home
This tasty and tender steak, served with a mild sweet-tart cranberry sauce, makes a pretty presentation for a special-occasion dinner, says Ellen De Munnik, Chesterfield, Michigan.
3.8
17 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Flank Steak with Cranberry Sauce Recipe
- 0.33 teaspoon Grated Orange Zest
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground cinnamon
- 0.17 Beef flank steak
- As required Cranberry sauce
- 1/25 cup Chopped Green Onions
- 0.17 Garlic clove, minced
- 0.13 cup Dried cranberries
- 0.08 cup Reduced sodium beef broth
- 0.08 cup Dry red wine or additional reduced sodium beef broth
- 0.08 cup Cranberry juice
- 0.33 teaspoon Cornstarch
- 0.33 tablespoon Cold water
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
72
calories per serving
< 1 g Fat3 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home