Flank Steak With Cranberry Chimichurri Recipe

Name: Flank Steak With Cranberry Chimichurri Recipe
Total time: 40 min
Yield: 8
Cuisine: South American

Recipe By Taste Of Home

Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only festive, but delicious. It's a wonderful accompaniment to the tender flank steak. Cheryl Perry, Hertford, North Carolina.

23 Rating -

Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

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Ingredients for Flank Steak With Cranberry Chimichurri Recipe

0.13 Medium papaya
0.13 cup Chopped Sweet Onion
0.13 tablespoon Ground Cumin
0.06 teaspoon Pepper
0.13 Beef flank steak
As required Chimichurri
0.13 cup Fresh cilantro sprigs
0.13 cup Fresh parsley sprigs
0.13 cup Dried cranberries
0.13 Shallot, finely chopped
1/4 tablespoon White wine vinegar
0.13 tablespoon Smoked paprika
0.38 Garlic cloves, minced
1/4 teaspoon Minced fresh oregano or 3/4 teaspoon dried oregano
1/4 teaspoon Grated Lime Zest
0.13 teaspoon Brown sugar
0.06 teaspoon Salt
1/50 teaspoon Crushed Red Pepper Flakes
0.03 cup Olive oil
0.03 cup Water

Nutrition
value

127

calories per serving

9 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
3g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
132mg
Iron
4mg
Vitamin A
1400mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
54mg
Manganese
1mg
Phosphorus
50mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home