Flank Steak With Cilantro Salsa Verde Recipe

Name: Flank Steak With Cilantro Salsa Verde Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. Lily Julow, Lawrenceville, Georgia.

3.6

12 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Flank Steak With Cilantro Salsa Verde Recipe

1/4 inch Beef flank steak or top sirloin steak, 1 thick
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/4 cup Salsa Verde
0.13 cup Fresh cilantro leaves
1/4 Medium ripe avocado, peeled and diced
1/4 Medium Tomato, Seeded And Diced

Nutrition
value

calories per serving

2 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
34mg
Iron
1mg
Vitamin A
1051mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home