The vibrant chimichurri sauce often is described as the sauce of life in argentina, where barbecue bashes are common. It is used both as a marinade before grilling and as a sauce for serving.
Ingredients for Flank Steak With Chimichurri Sauce Recipe
1/4 Beef flank steak
0.06 cup Chopped fresh parsley
1/4 cup Vegetable oil
0.13 cup White wine vinegar
0.13 cup Lemon juice
1/4 teaspoon Crushed red pepper flakes
1 Cloves garlic, finely chopped
Nutrition value
618
calories per serving
64 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
64g
Protein
< 1g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
1g
Fats
Fat
64g
Vitamins & Minerals
Calcium
53mg
Iron
< 1mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
19mg
Manganese
2mg
Phosphorus
15mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment