Flank Steak With Chimichurri Sauce Recipe

Recipe By Betty Crocker

The vibrant chimichurri sauce often is described as the sauce of life in argentina, where barbecue bashes are common. It is used both as a marinade before grilling and as a sauce for serving.

3.8
14 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Flank Steak With Chimichurri Sauce
plan
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ingredients serve

Ingredients for Flank Steak With Chimichurri Sauce Recipe

  • 1/4 Beef flank steak
  • 0.06 cup Chopped fresh parsley
  • 1/4 cup Vegetable oil
  • 0.13 cup White wine vinegar
  • 0.13 cup Lemon juice
  • 1/4 teaspoon Crushed red pepper flakes
  • 1 Cloves garlic, finely chopped
Nutrition
value
618
calories per serving
64 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    2mg
  • Phosphorus
    15mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker