Flank Steak Tostadas Recipe

Recipe By Slurrp

Flank Steak Tostadas are a delicious and satisfying Mexican dish. Tender and juicy flank steak is marinated in a flavorful blend of spices, then grilled to perfection. The steak is thinly sliced and served on crispy corn tortillas, topped with fresh salsa, guacamole, and sour cream. These tostadas are packed with bold flavors and textures, making them a crowd-pleasing option for any occasion.

4.3
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Flank Steak Tostadas
plan
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ingredients serve

Ingredients for Flank Steak Tostadas Recipe

  • 1/2 pound Flank Steak
  • 1 Juice Limes
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 4 Corn Tortillas
  • as needed Fresh Salsa, For Topping
  • as per your need Guacamole, For Topping
  • as required Sour Cream, For Topping

Directions: Flank Steak Tostadas Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the marinade ingredients: lime juice, garlic, cumin, chili powder, salt, and pepper.
  • STEP 2.Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  • STEP 4.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
  • STEP 5.While the steak is resting, heat the corn tortillas on the grill or stovetop until they are crispy and slightly charred.
  • STEP 6.Slice the steak against the grain into thin strips. Assemble the tostadas by placing a tortilla on a plate, topping it with the sliced steak, salsa, guacamole, and sour cream.
  • STEP 7.Serve the flank steak tostadas immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add a tablespoon of soy sauce or Worcestershire sauce to the marinade.
  • Make sure to let the steak rest before slicing to allow the juices to redistribute and keep the meat tender.
  • Feel free to customize your toppings by adding shredded cheese, chopped cilantro, or pickled jalapenos.

Storage and Serving

  • Flank steak tostadas are best served immediately while the tortillas are still crispy.
  • If you have leftovers, store the components separately in airtight containers in the refrigerator.
  • Reheat the tortillas in a hot oven or on a stovetop griddle before assembling the tostadas again.
Nutrition
value
227
calories per serving
1 g Fat7 g Protein32 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    32g
  • Fiber
    5g

MacroNutrients

  • Carbs
    32g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    5mg
  • Vitamin A
    1939mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp