For this easy taco recipe, we've topped skillet-cooked flank steak with a quick fresh salsa that takes advantage of perfectly ripe strawberries. Make the salsa while the steak cooks for a 30-minute dinner the whole family will love.
Ingredients for Flank Steak Tacos With Strawberry Salsa Recipe
1/4 pound Flank steak, trimmed
0.19 teaspoon Ground pepper, divided
0.13 teaspoon Salt, Divided
1/2 teaspoon Canola oil
1/2 cup Chopped fresh strawberries
1/4 Zest and juice lime
1/4 tablespoon Balsamic vinegar
1/4 teaspoon Honey
0.13 cup Finely chopped shallot
1/4 tablespoon Chopped fresh mint
1/4 tablespoon Chopped fresh cilantro, plus more for serving
2 Corn tortillas, warmed
Nutrition value
394
calories per serving
5 g Fat9 g Protein74 g Carbs6 g FiberOther
Current Totals
Fat
5g
Protein
9g
Carbs
74g
Fiber
6g
MacroNutrients
Carbs
74g
Protein
9g
Fiber
6g
Fats
Fat
5g
Vitamins & Minerals
Calcium
54mg
Iron
21mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
3mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment