If taco night is a weekly occurrence at your house, youll want to add these flank steak tacos into the rotation Top the marinated and grilled flank steak with pickled onions, avocado, and crema for a delicious homemade taco.
1/2 tablespoon Chipotle sauce or 1 2 chipotle peppers in adobo sauce, finely chopped
1/4 teaspoon Paprika
1/4 teaspoon Dried oregano
1/2 teaspoon Ground cumin
1/4 teaspoon Each salt and pepper
dash Few dashes of hot sauce of choice, optional
0.06 cup Olive oil
1/2-3/4 pound Flank steak or skirt steak
As required Flour or corn tortillas
As required Toppings such as pickled onions, cotija cheese, avocado, mexican crema, etc
Nutrition value
366
calories per serving
18 g Fat10 g Protein35 g Carbs6 g FiberOther
Current Totals
Fat
18g
Protein
10g
Carbs
35g
Fiber
6g
MacroNutrients
Carbs
35g
Protein
10g
Fiber
6g
Fats
Fat
18g
Vitamins & Minerals
Calcium
102mg
Iron
2mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
65mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
35mg
Manganese
2mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment