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Recipes
Flank Steak Spirals With Porcini & Red Wine Sauce Recipe
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Flank Steak Spirals With Porcini & Red Wine Sauce Recipe
Recipe By
Food & Wine
Learn how to make Flank Steak Spirals With Porcini & Red Wine Sauce.
4.5
24 Rating -
Rate
Non Veg
diet
1hr
total
1hr
total
plan
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serve
1
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Ingredients for Flank Steak Spirals With Porcini & Red Wine Sauce Recipe
1/4 ounce
Dried Porcini Mushrooms
1/2
Garlic Cloves, Minced
1/2 tablespoon
Freshly grated parmigiano reggiano cheese
1/4 tablespoon
Chopped sage
1/4 tablespoon
Chopped Rosemary
0.44 pound
One flank steak
As required
Salt and freshly ground black pepper
1/4 tablespoon
Pure olive oil
0.13 cup
Dry red wine
0.13 cup
Low Sodium Beef Broth
1/4 teaspoon
Cornstarch
Nutrition
value
219
calories
per serving
6 g Fat
12 g Protein
21 g Carbs
5 g Fiber
Other
Current Totals
Fat
6g
Protein
12g
Carbs
21g
Fiber
5g
MacroNutrients
Carbs
21g
Protein
12g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
160mg
Iron
2mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
1mg
Phosphorus
58mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine