Flank Steak Santa Fe Recipe
Recipe By Taste Of Home
This recipe is truly representative of the flavors we enjoy in this region. It's a favorite in my family for that special Saturday night dinner.
3.8
25 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Flank Steak Santa Fe Recipe
- 0.13 pound Bulk spicy pork sausage or uncooked chorizo
- 0.33 Eggs, Lightly Beaten
- 1/4 cup Unseasoned croutons
- 0.06 cup Sliced Green Onions
- 0.06 cup Minced Fresh Parsley
- 0.17 Beef flank steak
- 1/2 tablespoon Canola oil
- 0.17 Jar picante sauce or salsa verde
- As required Additional picante sauce or salsa verde, optional
Nutrition
value
value
150
calories per serving
13 g Fat5 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home