Flank Steak Sandwiches Recipe
Recipe By We Are Not Martha
Got leftover flank steak? Make these flank steak sandwiches with arugula, tomato, avocado, and gorgonzola. In fact, you might find yourself cooking flank steak just to make these sandwiches.
4.8
19 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Flank Steak Sandwiches Recipe
- 2 Slices crusty bread, lightly toasted
- As required Horseradish spread or mayo
- 1/2 cup Arugula
- 1/4 pound Leftover flank steak, thinly sliced
- 1/4 Avocado peeled, pitted, and sliced
- 4 Cherry tomatoes, halved
- 0.13 cup Crumbed gorgonzola cheese
Nutrition
value
value
598
calories per serving
4 g Fat9 g Protein125 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs125g
- Fiber2g
MacroNutrients
- Carbs125g
- Protein9g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium250mg
- Iron< 1mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha