Flank Steak With Herbed Salsa Recipe

Recipe By Food & Wine

Learn how to make Flank Steak With Herbed Salsa.

4.3
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Flank Steak With Herbed Salsa
plan
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ingredients serve

Ingredients for Flank Steak With Herbed Salsa Recipe

  • 1/2 Medium tomatoes, finely chopped
  • 1 Scallions, Finely Chopped
  • 1/4 cup Cilantro leaves, finely chopped
  • 0.13 cup Mint leaves, finely chopped
  • 1/4 Large jalapeno, seeded and minced
  • 1/4 Garlic Clove, Minced
  • 1/4 Juice lemon
  • As required Salt and freshly ground pepper
  • 1/4 pound One flank steak
Nutrition
value
102
calories per serving
< 1 g Fat7 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    4mg
  • Vitamin A
    2961mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine