Flank Steak Burritos Recipe
Recipe By Taste Of Home
Get your protein from these meaty burritos. Black beans, avocado and steak slices team up are nicely seasoned with fresh cilantro, salsa and sour cream. Rebecca Baird, Salt Lake Cty, Utah.
3.9
24 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Flank Steak Burritos Recipe
- 2 ounce Beef flank steak
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 teaspoon Canola oil
- 1 Flour tortillas , warmed
- 1/4 cup Cold cooked rice
- 1/4 Medium ripe avocado, peeled and diced
- 1/4 cup Canned black beans, rinsed and drained
- 1 tablespoon Sour cream
- 1/2 tablespoon Salsa
- 1/2 tablespoon Finely Chopped Onion
- 3/4 teaspoon Minced fresh cilantro
Nutrition
value
value
231
calories per serving
3 g Fat6 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein6g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium21mg
- Iron3mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home