Flank Steak Burrito With Guacamole And Salsa Recipe

Recipe By Food & Wine

Learn how to make Flank Steak Burrito With Guacamole And Salsa.

4.1
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Flank Steak Burrito With Guacamole And Salsa
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ingredients serve

Ingredients for Flank Steak Burrito With Guacamole And Salsa Recipe

  • 3 ounce One flank steak
  • 1/4 cup Light beer
  • 1/4 teaspoon Ancho chile powder
  • As required Sea salt
  • As required Freshly ground pepper
  • 1/2 Avocado
  • 1/4 Lime juice
  • 1/2 Small garlic clove, finely minced
  • 4 inch Two flour tortillas
  • As required Sour Cream, For Serving
  • As required Salsa, for serving
  • As required Halved grape tomatoes, for serving
Nutrition
value
82
calories per serving
2 g Fat3 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine