Ingredients for Flank Steak Burrito With Guacamole And Salsa Recipe
3 ounce One flank steak
1/4 cup Light beer
1/4 teaspoon Ancho chile powder
As required Sea salt
As required Freshly ground pepper
1/2 Avocado
1/4 Lime juice
1/2 Small garlic clove, finely minced
4 inch Two flour tortillas
As required Sour Cream, For Serving
As required Salsa, for serving
As required Halved grape tomatoes, for serving
Nutrition value
82
calories per serving
2 g Fat3 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment