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Flank Steak Asian Beef Salad Recipe

Recipe By Lake Geneva Country Meats

We've adapted this recipe from this simple asian beef salad recipe from the beef council. They recommend using a sirloin tip steak, but we love using flank steak for this recipe instead. We think the rich flavor of flank steak, combined with the rectangular shape makes it perfect for a salad. What's your favorite steak to put on top of salad? Let us know in the comments below

3.6
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
Flank Steak Asian Beef Salad
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Ingredients for Flank Steak Asian Beef Salad Recipe

  • 1/4 Leahyand#039;s angus beef flank steak
  • 0.13 cup Asian style dressing
  • 3/4 Clove garlic
  • 2 cup Salad greens
  • 1/2 tablespoon Dry roasted peanuts
Nutrition
value
38
calories per serving
3 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats