Flank Steak And Plum Salad With Creamy Chimichurri Dressing Recipe

Name: Flank Steak And Plum Salad With Creamy Chimichurri Dressing Recipe
Total time: 5 min
Yield: 4
Cuisine: South American

Recipe By Better Homes and Gardens

4.9

19 Rating -

Rate

Non Vegdiet

5minstotal

15minsPrep

10minsCook

5m.total

15m.Prep

10m.Cook

Flank Steak And Plum Salad With Creamy Chimichurri Dressing

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Ingredients for Flank Steak And Plum Salad With Creamy Chimichurri Dressing Recipe

2 ounce Beef flank steak
1/4 teaspoon Ground cumin
0.06 teaspoon Salt
0.13 inch 1 medium sweet onion, such as vidalia or maui, sliced horizontally into thick slices
1/2 teaspoon Olive oil
0.06 teaspoon Freshly ground black pepper
1.50 cup Fresh mache or baby greens
1 Ripe plums, pitted and cut into thin wedges
1/4 Recipe creamy chimichurri dressing
0.19 cup Light mayonnaise
0.06 cup Plain greek yogurt or sour cream
1/4 tablespoon White vinegar
3/4 Cloves garlic, minced
3/4 tablespoon Snipped fresh italian parsley
0.13 teaspoon Crushed red pepper
0.03 teaspoon Salt

Nutrition
value

146

calories per serving

3 g Fat3 g Protein24 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
24g
Fiber
3g

MacroNutrients

Carbs
24g
Protein
3g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
57mg
Iron
< 1mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
1mg
Phosphorus
37mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens