Ingredients for Flank Steak Quesadillas with Gorgonzola Recipe
0.06 cup Freshly squeezed lime juice
1 tablespoon Olive oil, divided
3/4 Cloves garlic, minced
1/4 tablespoon Chili powder
1/4 teaspoon Cumin
0.19 teaspoon Salt, divided
1/4 pound Flank steak
1/4 Large onion, sliced
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/4 Jalapeno pepper, thinly sliced
2 Flour tortillas
1 ounce Gorgonzola cheese, crumbled
1/4 Avocado, peeled, pitted, and sliced
Nutrition value
286
calories per serving
19 g Fat10 g Protein14 g Carbs5 g FiberOther
Current Totals
Fat
19g
Protein
10g
Carbs
14g
Fiber
5g
MacroNutrients
Carbs
14g
Protein
10g
Fiber
5g
Fats
Fat
19g
Vitamins & Minerals
Calcium
185mg
Iron
2mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
2mg
Phosphorus
120mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment