Flaming Hot Cheetos Hot Dogs Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.In a food processor, pulse the Flaming Hot Cheetos until they are finely crushed.
• STEP 3.Brush each hot dog with a thin layer of mayonnaise.
• STEP 4.Roll each hot dog in the crushed Flaming Hot Cheetos, pressing gently to adhere the coating.
• STEP 5.Place the coated hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until the hot dogs are heated through and the coating is crispy.
• STEP 6.Remove the hot dogs from the grill and let them cool slightly before serving.
• STEP 7.Serve the Flaming Hot Cheetos Hot Dogs on buns with your favorite toppings, such as diced onions, jalapenos, and shredded cheese.

Cooking Tips

• If you don't have a grill, you can also cook the hot dogs in a skillet over medium heat.
• For extra heat, sprinkle additional crushed Flaming Hot Cheetos on top of the hot dogs before serving.
• Serve with a side of ranch or blue cheese dressing for dipping.

Storage and Serving

• Leftover Flaming Hot Cheetos Hot Dogs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hot dogs in the microwave or on the grill before serving.
• These hot dogs are best enjoyed fresh, as the coating may lose its crispiness over time.