0.07 cup Cold vegetable shortening, in tablespoons
1/20 cup Ice water
1/20 cup Sugar
0.03 cup All purpose flour
0.03 teaspoon Cinnamon
1/100 teaspoon Ground cloves
1/20 inch 8 firm bartlett or anjou pearspeeled, cored and sliced thick
1/10 tablespoon Unsalted butter, cut into small bits
1/10 tablespoon Milk
1/10 tablespoon Sugar
Nutrition value
59
calories per serving
3 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment