In the midst of the traditional kebabs and curries, this crisp, simple middle eastern tart is a great pastry tart for something light to add to the spread.
0.13 cup Finely chopped mint, plus extra leaves to serve
As required Salt
2 Sheets fresh phyllo pastry
1 tablespoon Olive oil
1 Roma tomatoes, seeds removed, chopped
1/4 teaspoon Sumac
1/2 Red onion, finely chopped
1 tablespoon Chopped flat-leaf parsley
Nutrition value
429
calories per serving
33 g Fat20 g Protein11 g Carbs9 g FiberOther
Current Totals
Fat
33g
Protein
20g
Carbs
11g
Fiber
9g
MacroNutrients
Carbs
11g
Protein
20g
Fiber
9g
Fats
Fat
33g
Vitamins & Minerals
Calcium
151mg
Iron
6mg
Vitamin A
2316mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
1mcg
Vitamin C
96mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
124mg
Manganese
2mg
Phosphorus
201mg
Selenium
8mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment