Flaky Crescent Mushroom Turnovers Recipe

Recipe By Slurrp

Flaky Crescent Mushroom Turnovers are a delicious and savory pastry filled with a flavorful mushroom filling. These turnovers are made with store-bought crescent roll dough, making them quick and easy to prepare. The mushroom filling is sautéed with onions, garlic, and herbs, creating a rich and aromatic mixture. The turnovers are baked until golden and flaky, and can be served as an appetizer, snack, or even a light meal. Enjoy the buttery and crispy pastry paired with the earthy and savory mushroom filling.

5
22 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Flaky Crescent Mushroom Turnovers
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ingredients serve

Ingredients for Flaky Crescent Mushroom Turnovers Recipe

  • 0.13 tablespoon Olive Oil
  • 0.13 Small Onion, Finely Chopped
  • 1/4 cloves Cloves Of Garlic, Minced
  • 1 ounce Mushrooms, Sliced
  • 0.13 teaspoon Dried Thyme
  • As required Salt And Pepper, To Taste
  • 0.13 Package Crescent Roll Dough
  • 0.13 Egg, Beaten

Directions: Flaky Crescent Mushroom Turnovers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, heat olive oil over medium heat and sauté onions until translucent.
  • STEP 3.Add garlic and mushrooms to the skillet and cook until the mushrooms release their moisture.
  • STEP 4.Stir in thyme, salt, and pepper, and cook for another 2-3 minutes.
  • STEP 5.Unroll the crescent roll dough and separate it into triangles.
  • STEP 6.Place a spoonful of the mushroom filling onto each triangle and fold the dough over to form a turnover.
  • STEP 7.Press the edges of the turnover with a fork to seal them.
  • STEP 8.Transfer the turnovers to the prepared baking sheet and brush them with beaten egg.
  • STEP 9.Bake for 12-15 minutes, or until the turnovers are golden brown and flaky.
  • STEP 10.Allow the turnovers to cool slightly before serving.

Cooking Tips

  • You can add grated cheese to the mushroom filling for extra flavor.
  • Make sure to seal the turnovers well to prevent the filling from leaking out during baking.
  • Serve the turnovers warm or at room temperature.

Storage and Serving

  • Store the cooled turnovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the turnovers in a preheated oven at 350°F (175°C) for 5-10 minutes.
  • Serve the turnovers as an appetizer, snack, or light meal.
Nutrition
value
21
calories per serving
< 1 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp