Flaky Chicken Wellington Recipe
Recipe By Taste Of Home
This cozy chicken Wellington takes a classic recipe and makes it super easy! I like to cook the chicken a day or so ahead of time to make it even simpler to throw together on busy nights. Kerry Dingwall, Wilmington, North Carolina.
4
22 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Flaky Chicken Wellington Recipe
- 0.33 cup Cubed cooked chicken
- 0.17 Package frozen chopped spinach, thawed and squeezed dry
- 1/2 Hard boiled large eggs, chopped
- 0.08 cup Finely chopped dill pickles
- 0.06 cup Finely Chopped Celery
- 0.33 Tubes refrigerated crescent rolls
- 0.33 teaspoon Prepared mustard, divided
- 0.17 cup Sour cream
- 0.33 tablespoon Dill pickle juice
Nutrition
value
value
187
calories per serving
12 g Fat15 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein15g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium286mg
- Iron4mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home