Fix And Freeze Meatballs Recipe

Name: Fix And Freeze Meatballs Recipe
Total time: 220 min
Yield: 8
Cuisine: Italian

Recipe By Hy-Vee

Just fix these meatballs ahead of time and freeze until you're ready to serve. They make for the perfect quick weeknight meal

3.7

28 Rating -

Rate

Non Vegdiet

3hr 40minstotal

1hr 30minsPrep

2hr 10minsCook

3hr 40m.total

1hr 30m.Prep

2hr 10m.Cook

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Ingredients for Fix And Freeze Meatballs Recipe

1/2 Hy vee large eggs
0.08 C. of fresh breadcrumbs
0.13 C. of hy vee shredded parmesan cheese
0.06 C. of fresh italian parsley
0.06 C. of hy vee short cuts chopped white onions
0.13 teaspoon Hy vee salt
0.09 teaspoon Hy vee ground black pepper
1/4 pound 85% lean ground beef
0.13 pound Lean ground pork

Nutrition
value

355

calories per serving

23 g Fat36 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
23g
Protein
36g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
36g
Fiber
< 1g

Fats

Fat
23g

Vitamins & Minerals

Calcium
28mg
Iron
4mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
349mg
Selenium
41mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee