Five-Spiced Tofu With Asian Slaw Recipe
Recipe By Taste
Add some crunch to your day with this asian noodle salad topped with barbecued five-spiced tofu and a pinch of chilli
4.4
19 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Five-Spiced Tofu With Asian Slaw Recipe
- 75 gram 2 pkts silken firm tofu
- 0.13 Small wombok, finely shredded
- 0.06 Red cabbage, finely shredded
- 3/4 Spring onions, thinly sliced
- 0.13 cup Chopped coriander
- 0.06 cup Sweet Chilli Sauce
- 0.06 cup Lime juice
- 0.38 tablespoon Sesame oil
- 1/4 tablespoon Fish sauce
- As required Olive Oil Spray
- 0.38 teaspoon Chinese Five Spice
- 12.50 gram Crunchy noodles
Nutrition
value
value
123
calories per serving
3 g Fat5 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium210mg
- Iron4mg
- Vitamin A779mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste