Ingredients for Five Spiced Mixed Vegetables Recipe
83.33 gram Mixed Vegetables
0.33 tablespoon Mustard oil
0.08 teaspoon Aniseed
0.08 teaspoon Mustard seeds
0.08 teaspoon Cumin seeds
0.08 teaspoon Fenugreek seeds
0.17 piece Red chilli , broken into
0.33 Bay leaves
0.33 Green chillies , chopped
0.08 teaspoon Turmeric powder
0.08 teaspoon Sugar
0.17 tablespoon Milk
As required Salt
Nutrition value
10
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
164mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment