Five Spice Stewed Duck is a traditional Chinese dish that features tender duck meat cooked in a flavorful broth infused with aromatic spices. The dish gets its name from the five spices used in the recipe, which include star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. The duck is slow-cooked until it becomes tender and succulent, absorbing all the rich flavors of the broth. This dish is often served with steamed rice or noodles, making it a hearty and satisfying meal.