Five Spice Stewed Duck Recipe

Recipe By Slurrp

Five Spice Stewed Duck is a traditional Chinese dish that features tender duck meat cooked in a flavorful broth infused with aromatic spices. The dish gets its name from the five spices used in the recipe, which include star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. The duck is slow-cooked until it becomes tender and succulent, absorbing all the rich flavors of the broth. This dish is often served with steamed rice or noodles, making it a hearty and satisfying meal.

4.9
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr Cook
1hr 30m.total
15m.Prep
1hr Cook
Five Spice Stewed Duck
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ingredients serve

Ingredients for Five Spice Stewed Duck Recipe

  • 1/4 Whole Duck, Cleaned And Pat Dry
  • 1/2 tablespoon Vegetable Oil
  • 1/2 Star Anise
  • 1 Cloves
  • 1/4 stick Cinnamon
  • 1/4 teaspoon Sichuan Peppercorns
  • 1/4 teaspoon Fennel Seeds
  • 1 cup Water Or Broth
  • As required Salt, To Taste
  • as needed Optional Garnish: Chopped Green Onions Or Cilantro

Directions: Five Spice Stewed Duck Recipe

Cooking Directions

  • STEP 1.Start by cleaning the duck thoroughly and patting it dry with paper towels.
  • STEP 2.In a large pot, heat some oil and add the duck, browning it on all sides.
  • STEP 3.Remove the duck from the pot and set it aside. In the same pot, add the five spices and stir-fry them until fragrant.
  • STEP 4.Return the duck to the pot and add enough water or broth to cover it. Bring to a boil and then reduce the heat to a simmer.
  • STEP 5.Cover the pot and let the duck simmer for about 2 hours, or until the meat is tender and easily falls off the bone.
  • STEP 6.Once the duck is cooked, remove it from the pot and let it rest for a few minutes before carving.
  • STEP 7.Serve the Five Spice Stewed Duck with steamed rice or noodles, and garnish with green onions or cilantro, if desired.

Cooking Tips

  • To enhance the flavor of the duck, marinate it in a mixture of soy sauce, ginger, and garlic for a few hours before cooking.
  • If you prefer a thicker sauce, you can add a cornstarch slurry to the broth and simmer until it thickens.
  • For an extra kick of heat, you can add some dried chili peppers or chili oil to the stew.
  • Leftover stewed duck can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover stewed duck can be stored in an airtight container in the refrigerator for up to 3 days.
  • When reheating the stewed duck, you can add a splash of water or broth to prevent it from drying out.
  • Serve the stewed duck with steamed rice or noodles for a complete meal.
Nutrition
value
340
calories per serving
20 g Fat12 g Protein34 g Carbs27 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    12g
  • Carbs
    34g
  • Fiber
    27g

MacroNutrients

  • Carbs
    34g
  • Protein
    12g
  • Fiber
    27g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    458mg
  • Iron
    7mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    16mg
  • Phosphorus
    177mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp