Five-Spice Steak Wraps Recipe

Name: Five-spice Steak Wraps Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Better Homes and Gardens

These wraps unite asian and mexican cuisine into one freshly fused dish. Using yogurt in place of sour cream keeps it light and healthy.

3.7

20 Rating -

Rate

Non Vegdiet

25minstotal

25minsPrep

25m.total

25m.Prep

plan

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Ingredients for Five-Spice Steak Wraps Recipe

3 ounce Boneless beef round steak
1/2 cup Packaged shredded cabbage with carrot
0.06 cup Red and/or green sweet pepper cut into thin bite size strips
0.06 cup Julienned carrot
0.06 cup Snipped fresh chives
1/2 tablespoon Rice vinegar
0.13 teaspoon Toasted sesame oil
0.13 teaspoon Five spice powder
0.06 teaspoon Salt
As required Nonstick cooking spray
0.06 cup Plain low fat yogurt or light dairy sour cream
2 inch 4 flour tortillas

Nutrition
value

204

calories per serving

7 g Fat23 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
23g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
23g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
167mg
Iron
5mg
Vitamin A
363mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
248mg
Selenium
19mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens