Five-Spice Pulled Pork Sandwiches Recipe

Recipe By EatingWell

These pulled pork sandwiches are designed to travel to a tailgate or picnic. Plan ahead to prep the pulled pork in the slow cooker a day ahead. Tote the pork in an aluminum pan and reheat it on a portable grill.

4.2
22 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Five-Spice Pulled Pork Sandwiches
plan
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ingredients serve

Ingredients for Five-Spice Pulled Pork Sandwiches Recipe

  • 1/4 pound Boneless pork shoulder, trimmed
  • 0.13 tablespoon Chinese Five Spice Powder
  • 0.13 tablespoon Canola oil
  • 0.06 cup Water
  • 0.03 cup Honey
  • 0.03 cup Rice vinegar
  • 1/4 tablespoon Reduced Sodium Soy Sauce
  • 1/100-0.03 teaspoon Crushed Red Pepper
Nutrition
value
338
calories per serving
23 g Fat21 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    21g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    7mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell