These pulled pork sandwiches are designed to travel to a tailgate or picnic. Plan ahead to prep the pulled pork in the slow cooker a day ahead. Tote the pork in an aluminum pan and reheat it on a portable grill.
Ingredients for Five-Spice Pulled Pork Sandwiches Recipe
1/4 pound Boneless pork shoulder, trimmed
0.13 tablespoon Chinese Five Spice Powder
0.13 tablespoon Canola oil
0.06 cup Water
0.03 cup Honey
0.03 cup Rice vinegar
1/4 tablespoon Reduced Sodium Soy Sauce
1/100-0.03 teaspoon Crushed Red Pepper
Nutrition value
338
calories per serving
23 g Fat21 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
23g
Protein
21g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
21g
Fiber
< 1g
Fats
Fat
23g
Vitamins & Minerals
Calcium
106mg
Iron
7mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
247mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment