Five-Spice Pork Rice Paper Roll Recipe
Recipe By Taste
Fresh pickled vegetables with vermicelli noodles and aromatic asian-spiced pork is a great way to add protein to a fresh meal.
4.5
13 Rating -
Rate
Non Vegdiet
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Five-Spice Pork Rice Paper Roll Recipe
- 1/2 Carrot, cut into thin strips
- 1/2 Long red chilli, cut into thin strips
- 1/2 Lebanese cucumber, cut into thin strips
- 2 teaspoon Caster sugar
- 2 tablespoon Rice vinegar
- 50 gram Vermicelli noodles, cooked according to packet instructions
- 1 teaspoon Five-spice powder
- 2 teaspoon Olive oil
- 200 gram Pork fillet, trimmed
- 1 Rice paper wrapper
- 1 teaspoon Sweet Chilli Sauce
- 1 teaspoon Oyster Sauce
- 1 tablespoon Soy sauce
- 1/2 Juice of lime, plus wedges to serve
Nutrition
value
value
717
calories per serving
28 g Fat38 g Protein76 g Carbs7 g FiberOther
Current Totals
- Fat28g
- Protein38g
- Carbs76g
- Fiber7g
MacroNutrients
- Carbs76g
- Protein38g
- Fiber7g
Fats
- Fat28g
Vitamins & Minerals
- Calcium84mg
- Iron7mg
- Vitamin A1068mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper2mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus441mg
- Selenium72mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste