Five-Spice Pork With Pumpkin And Pak Choy Recipe
Recipe By Taste
Sticky chinese-style pork tastes great teamed with steamed vegies.
4.2
16 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Five-Spice Pork With Pumpkin And Pak Choy Recipe
- 0.38 tablespoon Soy sauce
- 1/4 tablespoon Sweet Chilli Sauce
- 0.06 teaspoon Chinese Five Spice
- 1/4 teaspoon Finely Grated Fresh Ginger
- 1/4 Garlic Clove, Crushed
- 2 Lean pork loin medallions
- 125 gram Butternut pumpkin, peeled, deseeded, thinly sliced
- 1/2 bunch Baby pak choy, washed, quartered
- 1/4 tablespoon Peanut oil
Nutrition
value
value
85
calories per serving
4 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium221mg
- Iron5mg
- Vitamin A3254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B61mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste