1/4 Pork tenderloin, trimmed and cut into thin strips
0.13 teaspoon Salt, , divided
1/2 tablespoon Canola oil
0.13 cup Water
0.13 cup Hoisin sauce
0.13 cup Chopped green onions
Nutrition value
103
calories per serving
6 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
< 1g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
< 1g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment