Five-Spice Pork And Korean Green Bean Salad Recipe

Name: Five-spice Pork And Korean Green Bean Salad Recipe
Total time: 45 min
Yield: 6
Cuisine: Korean

Recipe By Taste

Whether at the park, on the beach or in your garden, this savoury package is all about enjoying the best days of summer.

4.2

26 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

Five-Spice Pork And Korean Green Bean Salad

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Ingredients for Five-Spice Pork And Korean Green Bean Salad Recipe

10 milliliter Chinese rice wine
10 milliliter Soy sauce
0.33 piece Cm ginger, finely grated
0.67 Cloves Garlic
0.33 Red birds-eye chillies
0.33 teaspoon Chinese five-spice
16.67 gram Grated palm sugar or brown sugar
25 gram 6 x pork scotch fillet steaks
0.33 tablespoon Rice bran oil
As required Sliced lebanese cucumber, to serve
As required Flat bread, to serve
41.67 gram Green beans, trimmed
0.17 Cos lettuce, outer leaves discarded, washed
6.67 gram Sesame seeds, toasted
0.33 tablespoon Fried asian eschalots
0.33 piece Cm ginger, finely grated
0.17 tablespoon Soy sauce
0.17 tablespoon Sesame oil
0.17 tablespoon Rice vinegar
0.33 teaspoon Caster sugar

Nutrition
value

242

calories per serving

11 g Fat8 g Protein28 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
8g
Carbs
28g
Fiber
3g

MacroNutrients

Carbs
28g
Protein
8g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
177mg
Iron
3mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
2mg
Phosphorus
128mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste