Five-Spice Pork With Bok Choy And Green Onions Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork, five-spice powder, soy sauce, and minced garlic. Mix well and let it marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until golden brown and cooked through.
• STEP 3.Add the bok choy and green onions to the skillet and stir-fry for another 2-3 minutes, until the vegetables are tender-crisp.
• STEP 4.Serve the Five-Spice Pork with Bok Choy and Green Onions hot with steamed rice or noodles.

Cooking Tips

• Make sure to slice the pork into thin strips for quick and even cooking.
• If you prefer a spicier dish, you can add some red pepper flakes or chili sauce to the marinade.
• For extra flavor, you can also add a splash of sesame oil to the stir-fry.
• Feel free to add other vegetables like bell peppers or mushrooms for more variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the leftovers with freshly cooked rice or noodles for a quick and delicious meal.