Five-Spice Peanuts Recipe

Recipe By Slurrp

Five-Spice Peanuts are a delicious and addictive snack that combines the flavors of sweet, salty, and spicy. These peanuts are coated in a mixture of five-spice powder, sugar, and salt, then roasted to perfection. The result is a crunchy and flavorful snack that is perfect for parties, movie nights, or anytime you're craving something savory. Serve these peanuts on their own or use them as a topping for salads or stir-fries.

4.7
28 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Five-Spice Peanuts
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ingredients serve

Ingredients for Five-Spice Peanuts Recipe

  • 0.33 cup Unsalted Peanuts
  • 0.17 teaspoon Five Spice Powder
  • 0.33 tablespoon Granulated Sugar
  • 0.08 teaspoon Salt
  • 0.17 tablespoon Vegetable Oil

Directions: Five-spice Peanuts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the peanuts, five-spice powder, sugar, salt, and vegetable oil. Toss until the peanuts are evenly coated.
  • STEP 3.Spread the peanuts in a single layer on the prepared baking sheet.
  • STEP 4.Bake for 15-20 minutes, stirring once or twice, until the peanuts are golden brown and crispy.
  • STEP 5.Remove from the oven and let the peanuts cool completely before serving.
  • STEP 6.Store the Five-Spice Peanuts in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

  • Make sure to stir the peanuts occasionally while baking to ensure even browning.
  • Feel free to adjust the amount of five-spice powder and sugar to suit your taste preferences.
  • For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.

Storage and Serving

  • Serve the Five-Spice Peanuts as a snack on their own or as a topping for salads or stir-fries.
  • Store the peanuts in an airtight container at room temperature for up to 2 weeks.
  • If the peanuts lose their crispiness, you can reheat them in the oven for a few minutes to revive their crunch.
Nutrition
value
305
calories per serving
22 g Fat12 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    12g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp