Soy Sauce Brined Five Spice Oven Roasted Chicken Recipe
Recipe By What To Cook Today
A whole chicken is submerged in soy-sauce brine to make the juiciest oven-roasted chicken with an amazing five-spice rub. you don't want to miss the sweet and sour ginger garlic dipping sauce too. it's perfect for holiday meals or everyday meals.
4.4
27 Rating -
Rate
Non Vegdiet
13hr 15minstotal
15minsPrep
1hr Cook
13hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Soy Sauce Brined Five Spice Oven Roasted Chicken Recipe
- 0.38 kilogram Chicken
- 0.33 inch Ginger sliced
- As required Salt to exfoliate the chicken skin
- 0.17 cup Light soy sauce
- 1/25 cup Dark soy sauce
- 0.17 cup Brown sugar
- 2 cup Water
- 1 Star anise
- 0.17 tablespoon Cooking oil
- 0.17 tablespoon Five spice powder
- 0.17 teaspoon Salt
- 7.50 milliliter Soy sauce
- 8.33 gram Brown sugar
- 2.50 milliliter Rice vinegar
- 0.17 teaspoon Grated ginger
- 0.33 Cloves garlic minced
- 0.17 tablespoon Red pepper flakes or more to your taste
Nutrition
value
value
1042
calories per serving
68 g Fat73 g Protein35 g Carbs2 g FiberOther
Current Totals
- Fat68g
- Protein73g
- Carbs35g
- Fiber2g
MacroNutrients
- Carbs35g
- Protein73g
- Fiber2g
Fats
- Fat68g
Vitamins & Minerals
- Calcium125mg
- Iron7mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B61mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus776mg
- Selenium76mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today