Five-Spice Chicken And Cashew Stir-Fry Recipe
Recipe By Taste
Stir-fry is the quickest way to get a nutritious meal on the table in minutes. This one is a colourful combination of chicken, asian greens and nuts.
4.2
15 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Five-Spice Chicken And Cashew Stir-Fry Recipe
- 1/2 Chicken breast fillets, thinly sliced
- 1/2 Red onions, cut into wedges
- 1.25 piece Cm fresh ginger, peeled, cut into matchsticks
- 1/2 Garlic cloves, thinly sliced
- 1/4 tablespoon Peanut oil
- 1/4 bunch Baby bok choy, ends trimmed, cut into wedges
- 1/4 bunch Baby choy sum, ends trimmed
- 0.13 cup Oyster Sauce
- 1/4 tablespoon Shaoxing wine or dry sherry
- 1/4 teaspoon Sesame oil
- 1/4 teaspoon Chinese Five Spice
- 0.13 cup Toasted cashews
- 0.13 cup Thai Basil Leaves
Nutrition
value
value
266
calories per serving
14 g Fat11 g Protein23 g Carbs12 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs23g
- Fiber12g
MacroNutrients
- Carbs23g
- Protein11g
- Fiber12g
Fats
- Fat14g
Vitamins & Minerals
- Calcium269mg
- Iron9mg
- Vitamin A3116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B62mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium174mg
- Manganese2mg
- Phosphorus306mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste