Five-Spice Chicken Banh Mi Sandwiches Recipe

Recipe By Food & Wine

Learn how to make Five-Spice Chicken Banh Mi Sandwiches

4.5
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Five-Spice Chicken Banh Mi Sandwiches
plan
Bookmark

ingredients serve

Ingredients for Five-Spice Chicken Banh Mi Sandwiches Recipe

  • 0.13 cup Asian Fish Sauce
  • 3/4 Small shallots, minced
  • 0.06 cup Light soy sauce
  • 1/2 tablespoon Minced Garlic
  • 0.38 teaspoon Red miso
  • 0.13 teaspoon Chinese Five Spice Powder
  • 1/4 Thai bird chile, minced
  • 1.25 ounce 4 , skin on, boneless chicken breasts
  • 0.06 cup Sugar
  • 0.06 cup Distilled white vinegar
  • 0.06 teaspoon Kosher salt
  • 1/4 Small Carrot, Julienned
  • As required Canola oil, for greasing
  • 1.50 inch Four long soft sandwich rolls, split lengthwise
  • 0.06 cup Mayonnaise
  • 0.13 English cucumber, thinly sliced lengthwise
  • 3 sprig Cilantro
Nutrition
value
160
calories per serving
8 g Fat8 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    534mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine