Ingredients for Five-Spice Chicken Banh Mi Sandwiches Recipe
0.13 cup Asian Fish Sauce
3/4 Small shallots, minced
0.06 cup Light soy sauce
1/2 tablespoon Minced Garlic
0.38 teaspoon Red miso
0.13 teaspoon Chinese Five Spice Powder
1/4 Thai bird chile, minced
1.25 ounce 4 , skin on, boneless chicken breasts
0.06 cup Sugar
0.06 cup Distilled white vinegar
0.06 teaspoon Kosher salt
1/4 Small Carrot, Julienned
As required Canola oil, for greasing
1.50 inch Four long soft sandwich rolls, split lengthwise
0.06 cup Mayonnaise
0.13 English cucumber, thinly sliced lengthwise
3 sprig Cilantro
Nutrition value
160
calories per serving
8 g Fat8 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
8g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
8g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
28mg
Iron
1mg
Vitamin A
534mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment