Ingredients for Five-Space Roast Pork With Barbecued Asian Greens Recipe
0.13 cup Oyster Sauce
1 tablespoon Honey
1/2 tablespoon Brown sugar
1/2 tablespoon Fish sauce
1/2 tablespoon Lemon juice
1 piece Cm fresh ginger, peeled, finely grated
1 Garlic Cloves, Crushed
1 teaspoon Chinese Five Spice
1/2 kilogram Piece pork scotch
1/2 tablespoon Sesame oil
2 Baby pak choy, halved
1/2 cup Bean sprouts, trimmed
1/2 Long red chilli, thinly sliced
Nutrition value
867
calories per serving
46 g Fat87 g Protein26 g Carbs13 g FiberOther
Current Totals
Fat
46g
Protein
87g
Carbs
26g
Fiber
13g
MacroNutrients
Carbs
26g
Protein
87g
Fiber
13g
Fats
Fat
46g
Vitamins & Minerals
Calcium
390mg
Iron
23mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
1mg
Vitamin B9
118mcg
Vitamin B12
< 1mcg
Vitamin C
70mg
Vitamin E
2mg
Copper
5mcg
Magnesium
226mg
Manganese
3mg
Phosphorus
978mg
Selenium
167mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment