It's easy to make the best pasta with bolognese sauce at home-the kind where the sauce clings to every piece of pasta and has the most delicious italian taste, with a few tricks and only five ingredients
1/4 tablespoon Extra virgin olive oil i like california olive ranch
0.03 cup Pecorino romano cheese finely grated, plus more for serving
As required Kosher salt to taste
As required Black pepper to taste
Nutrition value
282
calories per serving
13 g Fat20 g Protein43 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
20g
Carbs
43g
Fiber
2g
MacroNutrients
Carbs
43g
Protein
20g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
38mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
237mg
Selenium
8mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment