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5 Ingredient Ground Beef Casserole Recipe

Recipe By Slurrp

5 Ingredient Ground Beef Casserole: Quick, Easy, and Delicious Why You’ll Love This RecipeOnly 5 ingredients, yet packed with flavor and comfort. Quick and easy, perfect for busy weeknights. No pasta required, but you can customize it with potatoes. Healthy and satisfying, made with simple pantry staples. It's family-friendly, even picky eaters will love it!

4.6
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
5 Ingredient Ground Beef Casserole
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ingredients serves

serves12
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Ingredients for 5 Ingredient Ground Beef Casserole Recipe

  • 453 g Ground beef
  • 1 cup Shredded cheddar cheese
  • 397 g Canned diced tomatoes with juice
  • 2 Cups Thinly Sliced Potatoes
  • 283 g One can of cream of mushroom soup
  • As required Yogurt Or Sour Cream

Directions: 5 Ingredient Ground Beef Casserole Recipe

How to Make 5 Ingredient Ground Beef Casserole

  • STEP 1.In a skillet, cook ground beef over medium heat until browned. Drain excess fat if needed.
  • STEP 1.Preheat oven to 375°F (190°C). In a greased baking dish, layer hash browns or sliced potatoes. Spread the cooked ground beef evenly over the potatoes. Pour the diced tomatoes with juices over the beef. Spread cream of mushroom soup evenly on top. Sprinkle with cheddar cheese.
  • STEP 2.Cover with foil and bake for 30 minutes. Remove foil and bake for 10 more minutes, until cheese is bubbly. Let it cool for 5 minutes before serving.

Frequently asked questions

Can I make this casserole without potatoes?

Yes! Substitute with zucchini slices or cauliflower rice.
You can also use biscuit dough or rice for a different texture.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for 10 minutes or microwave for 2 minutes.

Can I freeze this casserole?

Absolutely! Assemble the casserole, then freeze before baking.
When ready, bake at 375°F for 45 minutes straight from frozen.

Nutrition
value
212
calories per serving
8 g Fat16 g Protein17 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    17g
  • Fiber
    10g

MacroNutrients

  • Carbs
    17g
  • Protein
    16g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    3mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    332mg
  • Selenium
    6mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp