5-Ingredient Fried Chicken Sandwiches Recipe

Recipe By Slurrp

These 5-ingredient fried chicken sandwiches are a delicious and easy-to-make meal. The crispy and flavorful chicken is sandwiched between soft buns, creating a satisfying and mouthwatering dish. With just a handful of ingredients, you can whip up this tasty sandwich in no time. Perfect for a quick lunch or dinner, these sandwiches are sure to be a hit with the whole family.

4.9
21 Rating -
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Non Vegdiet
4hr total
4hr total
5-Ingredient Fried Chicken Sandwiches
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ingredients serve

Ingredients for 5-Ingredient Fried Chicken Sandwiches Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as required Vegetable Oil For Frying
  • 1 Hamburger Buns
  • as required Mayonnaise For Spreading
  • as per your need Lettuce Leaves
  • as needed Tomato Slices

Directions: 5-ingredient Fried Chicken Sandwiches Recipe

Cooking Directions

  • STEP 1.In a bowl, combine flour, salt, and pepper. Dredge the chicken breasts in the flour mixture.
  • STEP 2.Heat oil in a skillet over medium-high heat. Fry the chicken until golden brown and cooked through.
  • STEP 3.Remove the chicken from the skillet and drain on paper towels. Toast the buns in the skillet until lightly browned.
  • STEP 4.Spread mayonnaise on the bottom bun. Place the fried chicken on top and add lettuce and tomato slices. Cover with the top bun.
  • STEP 5.Serve the sandwiches immediately and enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken in buttermilk for a few hours before dredging in the flour mixture.
  • To make the sandwiches spicy, add hot sauce or cayenne pepper to the flour mixture.
  • You can customize the toppings by adding pickles, cheese, or your favorite sauce.

Storage and Serving

  • These sandwiches are best served immediately while the chicken is still crispy.
  • If you have leftovers, store the chicken and buns separately in airtight containers in the refrigerator.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Assemble the sandwich with fresh toppings and enjoy!
Nutrition
value
660
calories per serving
8 g Fat35 g Protein105 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    35g
  • Carbs
    105g
  • Fiber
    1g

MacroNutrients

  • Carbs
    105g
  • Protein
    35g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    968mg
  • Iron
    5mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    744mg
  • Selenium
    53mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp