Five-Cheese Mashed Russet Potatoes Recipe

Recipe By My Food and Family

Use a four-cheese alfredo sauce to make these cheesy mashed russet potatoes Add monterey jack as the final cheese in five-cheese mashed russet potatoes.

4.8
26 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Five-Cheese Mashed Russet Potatoes
plan
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ingredients serve

Ingredients for Five-Cheese Mashed Russet Potatoes Recipe

  • 0.13 Pkg. ore ida steam n' mash cut russet potatoes
  • 0.06 cup Chopped Onions
  • 0.13 cup Classico four cheese alfredo pasta sauce
  • 0.13-0.06 teaspoon Chopped Fresh Thyme
  • 0.13 teaspoon Garlic powder
  • 0.03 cup Milk
  • 0.13 cup Kraft shredded monterey jack cheese
  • 0.38 Slices oscar mayer bacon, cooked, crumbled
Nutrition
value
96
calories per serving
4 g Fat6 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family