Use a four-cheese alfredo sauce to make these cheesy mashed russet potatoes Add monterey jack as the final cheese in five-cheese mashed russet potatoes.
Ingredients for Five-Cheese Mashed Russet Potatoes Recipe
0.13 Pkg. ore ida steam n' mash cut russet potatoes
0.06 cup Chopped Onions
0.13 cup Classico four cheese alfredo pasta sauce
0.13-0.06 teaspoon Chopped Fresh Thyme
0.13 teaspoon Garlic powder
0.03 cup Milk
0.13 cup Kraft shredded monterey jack cheese
0.38 Slices oscar mayer bacon, cooked, crumbled
Nutrition value
96
calories per serving
4 g Fat6 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
6g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
148mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment