Fit-For-A-King Baked Beans Recipe

Recipe By Slurrp

Fit-For-A-King Baked Beans are a classic American side dish that is perfect for BBQs and picnics. These beans are slow-cooked with bacon, onions, and a sweet and tangy sauce. The result is a rich and flavorful dish that will satisfy any crowd. Serve these baked beans alongside grilled meats or enjoy them on their own for a hearty and delicious meal.

3.8
26 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
Fit-For-A-King Baked Beans
plan
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ingredients serve

Ingredients for Fit-For-A-King Baked Beans Recipe

  • 1/2 Slices Bacon, Chopped
  • 0.08 Onion, Diced
  • 0.17 can Baked Beans
  • 1/50 cup Ketchup
  • 1/50 cup Brown Sugar
  • 0.08 tablespoon Mustard
  • 0.08 tablespoon Worcestershire Sauce

Directions: Fit-for-a-king Baked Beans Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  • STEP 3.In the same skillet, saut茅 the onions until they are soft and translucent.
  • STEP 4.In a large baking dish, combine the cooked bacon, saut茅ed onions, canned baked beans, ketchup, brown sugar, mustard, and Worcestershire sauce.
  • STEP 5.Bake the beans in the preheated oven for 1 hour, or until the sauce is thick and bubbly.
  • STEP 6.Serve the baked beans hot as a side dish or as a main course with cornbread.

Cooking Tips

  • For extra flavor, add a splash of barbecue sauce or hot sauce to the baked beans.
  • If you prefer a sweeter taste, increase the amount of brown sugar in the recipe.
  • Leftover baked beans can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover baked beans in an airtight container in the refrigerator.
  • Reheat the beans in the microwave or on the stovetop before serving.
  • Serve the baked beans hot as a side dish or as a main course with cornbread.
Nutrition
value
67
calories per serving
2 g Fat< 1 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp