Fishy Triangles Recipe

Recipe By Slurrp

Fishy Triangles are a delicious and crispy snack made with a filling of fish, spices, and herbs, wrapped in a triangular pastry sheet and deep-fried until golden brown. These triangles are perfect as an appetizer or as a party snack. The fish filling is flavorful and moist, and the crispy pastry adds a delightful crunch. Serve these Fishy Triangles with a tangy dipping sauce for a tasty and satisfying treat.

3.6
16 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Fishy Triangles
plan
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ingredients serve

Ingredients for Fishy Triangles Recipe

  • 1/4 pound White Fish Fillets
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 2 Sheets Of Pastry Dough
  • as per your need Oil For Deep Frying

Directions: Fishy Triangles Recipe

Cooking Directions

  • STEP 1.Cook the fish until tender and flaky, then shred it into small pieces.
  • STEP 2.In a pan, sauté onions, garlic, and spices until fragrant.
  • STEP 3.Add the shredded fish to the pan and mix well.
  • STEP 4.Cut the pastry sheets into triangles and place a spoonful of the fish mixture in the center of each triangle.
  • STEP 5.Fold the pastry over the filling to form a triangle shape and seal the edges with water.
  • STEP 6.Deep fry the triangles until golden brown and crispy.
  • STEP 7.Serve hot with a dipping sauce of your choice.

Cooking Tips

  • You can use any white fish for this recipe, such as cod, haddock, or tilapia.
  • Make sure to cook the fish until it is fully cooked and easily flaked with a fork.
  • You can add some chopped fresh herbs, such as parsley or dill, to the fish mixture for added flavor.

Storage and Serving

  • These Fishy Triangles are best served hot and fresh.
  • You can store any leftover triangles in an airtight container in the refrigerator for up to 2 days.
  • Reheat the triangles in a preheated oven at 350°F (180°C) for about 10 minutes before serving.
Nutrition
value
115
calories per serving
11 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp