Fishy Batata Vada Recipe

Recipe By Slurrp

Fishy Batata Vada is a unique twist on the traditional Indian street food, Batata Vada. This recipe combines mashed potatoes with flaked fish and aromatic spices, which are then coated in a crispy batter and deep-fried until golden brown. The result is a delicious and flavorful snack that is perfect for seafood lovers. Serve it with chutney or ketchup for a tasty treat.

3.9
27 Rating -
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Fishy Batata Vada
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ingredients serve

Ingredients for Fishy Batata Vada Recipe

  • 0.67 cup Mashed Potatoes
  • 0.33 cup Flaked Fish
  • 0.17 cup Chopped Onions
  • 0.67 Green Chilies, Finely Chopped
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Garam Masala
  • As required Salt To Taste
  • 0.33 cup Chickpea Flour
  • 0.67 tablespoon Rice Flour
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Oil For Deep Frying

Directions: Fishy Batata Vada Recipe

Cooking Directions

  • STEP 1.In a bowl, combine mashed potatoes, flaked fish, chopped onions, green chilies, ginger-garlic paste, and spices.
  • STEP 2.Mix well to form a smooth mixture. Shape the mixture into small balls.
  • STEP 3.In a separate bowl, prepare the batter by mixing chickpea flour, rice flour, turmeric powder, red chili powder, and salt.
  • STEP 4.Dip each potato-fish ball into the batter, ensuring it is fully coated.
  • STEP 5.Deep fry the coated balls in hot oil until they turn golden brown and crispy.
  • STEP 6.Remove from oil and drain excess oil on a paper towel.
  • STEP 7.Serve hot with chutney or ketchup.

Cooking Tips

  • Use boneless fish fillets for easy flaking and mixing with the potatoes.
  • Make sure the oil is hot enough before frying to ensure a crispy texture.
  • You can add chopped coriander leaves for added freshness and flavor.

Storage and Serving

  • Fishy Batata Vada is best served immediately after frying for optimal taste and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a preheated oven or air fryer to regain crispiness.
Nutrition
value
1566
calories per serving
170 g Fat1 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    170g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    170g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    27mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp