Fisherman's Pie Recipe
Recipe By The Every Kitchen
Fisherman's pie is much like the well-known shepherd's pie except that we use seafood instead of ground beef. It's layered with flaky white fish, mushrooms and shrimp, and topped with whipped potatoes. Adapted from irish pub cooking.
4
16 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fisherman's Pie Recipe
- 1/4 pound Whitefish fillets
- As required Salt and pepper to taste
- 0.11 cup Dry white wine
- 1/25 cup Chopped fresh dill
- 0.33 pound Starchy potatoes idaho or russet, peeled and cubed
- 0.08 cup Butter divided
- 1/25 cup Heavy cream
- 1/4 cup Sliced button mushrooms
- 1.33 ounce Peeled shrimp
- 1/25 cup All purpose flour
Nutrition
value
value
236
calories per serving
6 g Fat12 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein12g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium148mg
- Iron2mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Every Kitchen