These cod fishcakes with bacon and pea salad are a delicious and satisfying meal. The fishcakes are made with fresh cod fillets, mashed potatoes, and a blend of herbs and spices. They are then pan-fried until golden and crispy. The bacon and pea salad adds a burst of freshness and crunch to the dish. Serve these fishcakes with the salad on the side for a complete and flavorful meal.