This fish with tomato-chilli sauce is a delicious and flavorful dish that combines the freshness of fish with the tanginess of tomatoes and the heat of chillies. The fish is pan-fried to perfection and then topped with a vibrant sauce made from tomatoes, chillies, garlic, and spices. The sauce adds a zesty kick to the tender fish, making it a perfect choice for a quick and easy weeknight dinner. Serve it with steamed rice or crusty bread for a complete and satisfying meal.