Ingredients for Fish With Ridge Gourd (Thurai) Recipe
0.13 kilogram Fish slices
62.50 gram Ridge gourd peeled and chopped
0.38 teaspoon Turmeric powder
0.13 teaspoon Chilli Powder
1 tablespoon Mustard oil
0.13 teaspoon Fenugreek seeds
1/2 teaspoon Lime juice
0.13 teaspoon Salt
Nutrition value
18
calories per serving
< 1 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
39mg
Iron
1mg
Vitamin A
625mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment